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Grand Estates

2006 Columbia Valley Chardonnay

The Columbia Crest Grand Estates Chardonnay from the 2006 vintage is a stunning expression of white wine crafted from grapes grown in the renowned Columbia Valley. This delightful Chardonnay boasts a medium body, providing a satisfying mouthfeel that is both smooth and inviting. The acidity is bright and refreshing, enhancing the wine's overall crispness and making it an excellent choice for a variety of food pairings. With a prominent fruit intensity, this wine showcases enticing flavors of ripe apple and pear, complemented by subtle citrus notes that dance on the palate. The dryness of this Chardonnay makes it particularly food-friendly, allowing it to shine alongside dishes like grilled seafood or creamy pasta. Overall, it is a beautifully balanced wine that captures the essence of its terroir, making it a delightful choice for any occasion.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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